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Bahce Restaurant menu

7 dishes across 5 sections Turkish restaurant

Prices transcribed from the printed menu, last checked

Menu Bahce Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Bahce Restaurant photo 1 Bahce Restaurant photo 2 Bahce Restaurant photo 3 Bahce Restaurant photo 4 Bahce Restaurant photo 5 Bahce Restaurant photo 6 Bahce Restaurant photo 7 Bahce Restaurant photo 8 Bahce Restaurant photo 9 Bahce Restaurant photo 10

COLD STARTERS 28 dishes

  • Zeytinyağlı Enginar TRY 320.00

    Stuffed Artichoke with Olive Oil

  • Zeytinyağlı Enginar Kalbi TRY 360.00

    Artichoke's Hearth with Olive Oil

  • Fasulye Pilaki TRY 240.00

    White Beans with Olive Oil

  • Vişneli Zeytinyağlı Sarma TRY 280.00

    Stuffed Wine Leaves with Olive Oil and Cherry

  • Kabak Çiçeği Dolması TRY 280.00

    Stuffed Zucchini Flower

  • Zeytinyağlı Lahana Sarma TRY 240.00

    Stuffed Cabbage Leaves

  • Deniz Börülcesi TRY 280.00

    Sea Weed (Samphire)

  • Kaya Koruğu TRY 260.00

    Rock Grove

  • Fava TRY 260.00

    Broad Beans, Dill, Olive Oil, Onion

  • Humus TRY 240.00

    Humus

  • Nar Salatası TRY 310.00

    Pomegranate Salad

  • Girit Ezmesi TRY 300.00

    Cretan Paste

  • Mücver TRY 260.00

    Zucchini Cakes

  • Közde Kırmızı Biber TRY 240.00

    Grilled Red Pepper with Olive Oil and Garlic

  • Şakşuka TRY 240.00

    Fried Aubergine and Green Pepper with Tomato Sauce

  • Köpoğlu TRY 240.00

    Fried Aubergine and Green Pepper with Yoghurt and Tomato Sauce

  • Yoğurtlu Közde Patlıcan TRY 240.00

    Grilled Aubergine with Garlic Yoghurt Sauce

  • Mütebbel TRY 250.00

    Grilled Aubergine with Yoghurt and Tahini

  • Patlıcan Salata TRY 240.00

    Grilled Aubergine Salad

  • Atom TRY 240.00

    Spicy Sundried Peppers with Garlic Yoghurt Sauce

  • Haydari TRY 240.00

    Tzatzki

  • Kabak-Havuç Tarator TRY 240.00

    Zucchini & Carrot with Yoghurt-Garlic and Walnut

  • Antep Ezme TRY 240.00

    Mashed Tomatoes with Chilli and Onion

  • Levrek Marin TRY 390.00

    Sea Bass Marine

  • Uskumru Çiroz TRY 390.00

    Mackerel Skinny

  • Lakerda TRY 420.00

    Pickled Tunny

  • Hamsi Füme TRY 390.00

    Smoked Anchovy

  • Mix Meze Plate (Min. 2 Pax) TRY 1,100.

    Mix Meze Plate (Min. 2 Pax)

HOT STARTERS 12 dishes

  • Karides Tava TRY 650.00

    Fried Shrimps with Butter and Garlic

  • Kalamar Tava TRY 650.00

    Fried Calamari

  • Ahtapot Izgara TRY 800.00

    Grilled Octopus

  • Balık Köftesi TRY 320.00

    Home-made Fish Cake

  • Hellim Izgara TRY 360.00

    Grilled Halloumi Cheese

  • Arnavut Ciğeri TRY 450.00

    Fried Diced Beef Liver

  • Pastırmalı Tereyağlı Humus TRY 420.00

    Humus with Butter and Pastrami

  • Halep böreği TRY 350.00

    Aleppo pastry

  • Paçanga Böreği TRY 310.00

    Pastry with Pastrami and Cheese

  • Sigara Böreği TRY 250.00

    Deep Fried Rolls with Feta Cheese

  • Mantar Dolma TRY 300.00

    Stuffed Mushrooms with Cheese

  • Patates Kızartması TRY 240.00

    Home-made French Fries

MAIN DISHES - SEA FOODS 10 dishes

  • Kağıtta Balık TRY 650.00

    Fish in Paper with Mixed Vegetables

  • Kılıç Şiş TRY 700.00

    Swordfish Shish Kebab

  • Hellimli Levrek Izgara TRY 800.00

    Grilled fillet seabas with Grilled hallumi cheese

  • Mezgit Fileto TRY 700.00

    Haddock Fillet

  • Levrek Izgara TRY 650.00

    Grilled Seabass

  • Çipura Izgara TRY 600.00

    Grilled Seabream

  • Izgara Kalamar Dolma TRY 750.00

    Grilled Stuffed Calamari (with Spinach and Cheese)

  • Ahtapot Izgara TRY 800.00

    Grilled Octopus

  • Deniz Ürünleri Spaghetti

  • Deniz Ürünleri Tepsisi (Min. 2 Kişi) TRY 3,500.

    Mix Seafood Plate (Min. 2 Pax)

MAIN DISHES - CHICKEN 4 dishes

  • Tavuk Şiş TRY 500.00

    Chicken Shish Kebab

  • Tavuk Şinitzel TRY 500.00

    Chicken Schnitzel

  • Kremalı Mantar Soslu Tavuk TRY 600.00

    Fillet Chicken with Mushroom Sauce

  • Kremalı Kara Biber Soslu Tavuk TRY 600.00

    Fillet Chicken with Pepper Sauce

MAIN DISHES - MEAT DISHES 15 dishes

  • Bahçe Spesiyal TRY 750.00

    Bahce Special

  • Şaşlık TRY 900.00

    Shashlik Kebab (Beef Meat)

  • Kuzu Lokum TRY 900.00

    Grilled Lamb Meat Lokum

  • Küşleme TRY 900.00

    Grilled Lamb Meat Küşleme

  • Karışık Izgara (Min. 2 Kişi) TRY 2,600.

    Mix Grill (Min. 2 Pax)

  • Çoban Kavurma TRY 820.00

    Anatolian Shepherd Roast (Beef Meat)

  • Bonfile TRY 900.00

    Fillet Steak

  • Mantar Soslu Bonfile TRY 1,000.

    Fillet Steak with Mushroom Sauce

  • Pepper Steak TRY 1,000.

    Pepper Steak

  • Çöp Şiş TRY 750.00

    Small Lamb Cubes Shish (4 Shish)

  • Kuzu Pirzola TRY 900.00

    Lamb Chops

  • Izgara Köfte TRY 550.00

    Grilled Meatballs

  • Patlıcan Kebap TRY 690.00

    Aubergine and Meatballs on Shish

  • Adana Kebap TRY 590.00

    Adana Kebab (Ask for Spicy or not)

  • Adana Kebap Yoğurtlu TRY 690.00

    Adana Kebab with Yoghurt (Ask for Spicy or not)

CASSEROLES 4 dishes

  • Karides Güveç TRY 680.00

    Shrimp Casserole

  • Deniz Ürünleri Güveç TRY 750.00

    Seafood Casserole

  • Tavuk Güveç TRY 600.00

    Chicken Casserole

  • Sebze Güveç TRY 550.00

    Vegetable Casserole

DESSERTS 6 dishes

  • Bahçe Baklava TRY 320.00

    Special Bahce Baklava

  • Künefe

  • Dondurmalı İrmik Tatlısı TRY 250.00

    Semolina Dessert with Ice Cream

  • Dondurma TRY 200.00

    Ice Cream

  • Ballı Yoğurt TRY 250.00

    Yoghurt with Honey and Walnut

  • Meyve TRY 250.00

    Fruit

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Soft murmurs of conversation fill the air alongside the faint aroma of grilled herbs and spices, creating an inviting atmosphere that sets the tone for an authentic dining experience. The charm of Bahce Restaurant lies partly in its balance between a relaxed courtyard vibe and a thoughtfully curated menu that captures the essence of traditional Turkish cuisine. Patrons browsing through Bahce Restaurant photos often notice the rustic yet elegant décor that complements the freshness of each dish, enhancing the overall sensory experience without overwhelming the palate.

Among the offerings, the slow-cooked lamb, served with a side of subtly spiced bulgur, stands out as a highlight, showcasing both skill and respect for regional flavors. Meanwhile, occasional wait times amid busy hours suggest a bustling environment where popularity sometimes tests efficiency, though interactions with the staff generally lean toward friendly and accommodating. Those reading Bahce Restaurant reviews will find consistent appreciation for the quality and authenticity, tempered occasionally by comments on pacing and seating arrangements in the narrow dining area.

Exploring the Bahce Restaurant menu reveals a broad spectrum of dishes, from mezes that play with textures and freshness to desserts that carry the unmistakable sweetness of local ingredients like pistachio and honey. While it remains a well-regarded spot for those seeking a genuine taste of Turkish food, the value proposition may differ depending on expectations around portion sizes and service speed. The intimate setting and culinary approach help maintain a strong identity, inviting repeat visits from those intrigued by the nuanced layers present in each carefully prepared plate.

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